Frederic founded Enzyme with the objective to better support food organizations navigate the growing consumer enthusiasm for genuine, sustainable yet enjoyable food experiences.
With a background notably in nutrition, marketing and psychology, Frédéric combines his expertise with in-depth knowledge of the agri-food, nutrition and FMCG space, particularly with respect to innovation, market adoption and go-to market strategies.
Dynamic participant on many forums, he conveys a sound and inspired vision for the future of health and sustainability for the agri-food industry. Advisory Board Member the McGill Center for Convergence of Health and Economics and former Chairman at the Association for Health Ingredients in Food, Frederic is a regular contributor in the media. Over the years, he has successfully orchestrated the development of forward thinking brands in Canada and abroad. Business strategist standing out for his think-and-do ability, he brings to Enzyme's performance the perfect balance between creativity and savoir-faire.